Balsamic Brown Sugar Brussels Sprouts
Friday, March 6, 2020
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Tangy brussels sprouts are coated in a bacon-y, brown sugar, balsamic vinegar glazed. Roasted crispy and delightful. How often do you hear yourself say “I love Brussels Sprouts.” Me… Never. Never. Ever. Ever. Until now. I’m a girl. I can change my mind whenever I want.